Episode 506: Culinary Innovation Center – May 9, 2018

First up, Peter Rowan tells us about the Summer Startup Launchpad program at the Shidler College of Business at UH, challenging students to launch a business in six weeks. Then we’ll learn about the Culinary Innovation Center at Kapiolani Community College, where food scientist Dr. Lauren Tamamoto is working on making food taste better, and last longer.

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